Xylitol production from xylose by two yeast strains: Sugar tolerance-Reference-Cited by-同舟云学术

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Xylitol production from xylose by two yeast strains: Sugar tolerance

Published:1993-10 Issue:4 Volume:27 Page:191-197
ISSN:0343-8651
Container-title:Current Microbiology
language:en
Short-container-title:Current Microbiology

Author:

Nolleau V.,Preziosi-Belloy L.,Delgenes J. P.,Navarro J. M.

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Microbiology

Link

http://link.springer.com/content/pdf/10.1007/BF01692875.pdf

Reference22 articles.

1. Baillargeon MW, Jansen NB, Gong CS, Tsao GT (1983) Effect of oxygen uptake rate on ethanol production by a xylosefermenting yeast mutant,Candida sp XF 217. Biotechnol Lett 5:339–344

2. Barbosa MFS, De Medeiros MB, De Mancilha IM, Schneider H, Lee H (1988) Screening of yeasts for production of xylitol fromd-xylose and some factors which affect xylitol yield inCandida guilliermondii. J Ind Microbiol 3:241–251

3. Bruinenberg PM, De Bot PHM, Van Dijken JP, Scheffers WA (1984) NADH-linked aldose reductase: the key to anaerobic alcoholic fermentation of xylose by yeasts. Appl Microbiol Biotechnol 19:256–260

4. Delgenes JP, Moletta R, Navarro JM (1988) Fermentation ofd-xylose,d-glucose andl-arabinose mixture byPichia stipitis Y 7124: sugar tolerance. Appl Microbiol Biotechnol 29:155–161

5. Ditzelmuller G, Kubicek CP, Wöhrer W, Röhr M (1984) Xylitol dehydrogenase fromPachysolen tannophilus. FEMS Microbiol Lett 25:195–198

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