Proteinkontaktdermatitis bei einem Fleischer
Author:
Publisher
Springer Science and Business Media LLC
Subject
Dermatology
Link
http://link.springer.com/content/pdf/10.1007/s00105-012-2476-y.pdf
Reference7 articles.
1. Amaro C, Goossens A (2008) Immunological occupational contact urticaria and contact dermatitis from proteins: a review. Contact Dermatitis 58:67–75
2. Diepgen TL (2012) Occupational skin diseases. J Dtsch Dermatol Ges 10:297–316
3. Diepgen TL, Elsner P, Schliemann S et al (2009) Guideline on the management of hand eczema ICD Code: L20. L23. L24. L25. L30. J Dtsch Dermatol Ges 7(Suppl 3):1–16
4. Hjorth N, Roed-Petersen J (1976) Occupational protein contact dermatitis in food handlers. Contact Dermatitis 15:623–635
5. Levin C, Warshaw E (2008) Protein contact dermatitis: allergens, pathogenesis, and management. Dermatitis 19:241–251
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2. Occupational rhinitis, asthma, and contact urticaria from IgE‐mediated allergy to pork;American Journal of Industrial Medicine;2018-11-25
3. Essentials and Updated Concepts;Contact Urticaria Syndrome;2018
4. Contact Urticaria and Contact Urticaria Syndrome;Environment and Skin;2017-07-13
5. Fleischer verträgt Fleisch nicht;CME;2013-10
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