The importance of liver in the dietary for tuberculosis

Author:

Gershon-Cohen J.

Publisher

Springer Science and Business Media LLC

Subject

Gastroenterology,General Medicine

Reference16 articles.

1. Camion, P. R.: The importance of proteins in resistance to infection, J. A. M. A., 128: 360, 1945.

2. Caruselli, M. and Munafo, G.: Studi sul protettivo del fegato. IX) II principio del fegato nell’infezione sperimentale da Brueella Bang nella cavia, Boll. Soc. Ital. biol. sper. 22:672, 1946.

3. Council on Pharmacy and Chemistry: The effects of streptomycin on tuberculosis in man, J. A. M. A., 135:634, 1947.

4. Dubos, R. J. and Pierce, C.: The effect of diet on experimental tuberculosis in mice, Am. R. Tuberc. 57:287, 1948.

5. Dyeke, V. F., and Wallace, J. B.: Development of aplastic anemia during the use of streptomycin, J. A. M. A. 136: 1098, 1948.

Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Die Bedeutung der Leber für die Chemoresistenz der Lungentuberkulose und ihre Beeinflussung durch “essentielle” Cholinphospholipide;Beiträge zur Klinik der Tuberkulose und spezifischen Tuberkulose-Forschung;1961-10

2. Vitamin B12 and pulmonary tuberculosis;British Journal of Tuberculosis and Diseases of the Chest;1954-04

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