Production and properties of xylanases from thermophilic actinomycetes-Reference-Cited by-同舟云学术

Production and properties of xylanases from thermophilic actinomycetes

Published:1991-01 Issue:1 Volume:59 Page:1-7
ISSN:0003-6072
Container-title:Antonie van Leeuwenhoek
language:en
Short-container-title:Antonie van Leeuwenhoek

Author:

Holtz Christiane,Kaspari Herwig,Klemme Jobst-Heinrich

Publisher

Springer Science and Business Media LLC

Subject

Molecular Biology,General Medicine,Microbiology

Link

http://link.springer.com/content/pdf/10.1007/BF00582112.pdf

Reference22 articles.

1. Ball AS & McCarthy AJ (1988) Saccharification of straw by actinomycete enzymes. J. Gen. Microbiol. 134: 2139?2147

2. Bradford MM (1976) A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Anal. Biochem. 72: 248?254

3. Goodfellow M (1989) Maduromycetes. In: Williams ST (Ed) Bergey's Manual of Systematic Bacteriology, Vol. 4 (pp 2509?2551). Williams & Wilkins, Baltimore

4. Greiner-Mai E, Kroppenstedt RM, Korn-Wendisch F & Kutzner HJ (1987) Morphological and biochemical characterization and emended descriptions of thermophilic actinomycetes species. System. Appl. Microbiol. 9: 97?109

5. Henssen A (1957) Beiträge zur Morphologie und Systematik der thermophilen Actinomyceten. Arch. Mikrobiol. 26: 373?414

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