A comparison of 3 reagents in converting thiamine to thiochrome in the presence of plant extracts and polyphenols-Reference-Cited by-同舟云学术

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A comparison of 3 reagents in converting thiamine to thiochrome in the presence of plant extracts and polyphenols

Published:1980-07 Issue:7 Volume:36 Page:825-826
ISSN:0014-4754
Container-title:Experientia
language:en
Short-container-title:Experientia

Author:

Ratanaubolchai K.,Pikulkarntalert S.,Panijpan B.

Publisher

Springer Science and Business Media LLC

Subject

Cell Biology,Cellular and Molecular Neuroscience,Pharmacology,Molecular Biology,Molecular Medicine

Link

http://link.springer.com/content/pdf/10.1007/BF01978593.pdf

Reference7 articles.

1. B. Panijpan, P. Vilartsakdanon, K. Rungruangsak and S. L. Vimokesant, Int. J. Vit. Nutr. Res.48, 262 (1978).

2. B. Panijpan and P. Detkriangkraikun, Am. J. clin. Nutr.32, 723 (1979).

3. W. N. Pearson, in: The Vitamins VII, 2nd edn, p. 60. Ed. P. Györgyi and W. N. Pearson. Academic Press, New York 1967.

4. A. O. A. C., Official Methods of Analysis, 12th edn. Association of Official Analytical Chemists, Washington 1975.

5. M. Morita, T. Kanaya and T. Minesita, J. Vitam.15, 116 (1969).

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. ANTITHIAMINS OF PLANT ORIGIN: THEIR CHEMICAL NATURE AND MODE OF ACTION;Annals of the New York Academy of Sciences;1982-03

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