Molecular Cloning and Expression of an α-Amylase Inhibitor from Rye with Potential for Controlling Insect Pests-Reference-Cited by-同舟云学术

Molecular Cloning and Expression of an α-Amylase Inhibitor from Rye with Potential for Controlling Insect Pests

Published:2005-02 Issue:2 Volume:24 Page:113-123
ISSN:1572-3887
Container-title:The Protein Journal
language:en
Short-container-title:Protein J

Author:

Dias Simoni C.,Franco Octávio L.,Magalhães Cláudio P.,Oliveira-Neto Osmundo B. de,Laumann Raú A.,Figueira Edson L. Z.,Melo Francislete R.,Grossi-de-Sá Maria F.

Publisher

Springer Science and Business Media LLC

Subject

Organic Chemistry,Biochemistry,Bioengineering,Analytical Chemistry

Link

http://link.springer.com/content/pdf/10.1007/s10930-004-1518-4.pdf

Reference63 articles.

1. Evolutionary implications of sequential homologies among members of the trypsin / α-amylase inhibitor family (CM-proteins) in wheat and barley

2. New α-amylase and trypsin inhibitors among the CM-proteins of barley (Hordeum vulgare)

3. Interactions between above- and belowground insect herbivores as mediated by the plant defense system

4. A new family of small (5 kDa) protein inhibitors of insect α-amylases from seeds or sorghum (Sorghum bicolor(L) Moench) have sequence homologies with wheat γ-purothionins

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