Expression and Characterization of Recombinant Sucrose Phosphorylase-Reference-Cited by-同舟云学术

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Expression and Characterization of Recombinant Sucrose Phosphorylase

Published:2018-01-29 Issue:1 Volume:37 Page:93-100
ISSN:1572-3887
Container-title:The Protein Journal
language:en
Short-container-title:Protein J

Author:

Zhang Hui,Sun Xiao,Li Wenjie,Li Tuoping,Li Suhong,Kitaoka Motomitsu

Funder

Shenyang Kay Laboratory

Publisher

Springer Science and Business Media LLC

Subject

Organic Chemistry,Biochemistry,Bioengineering,Analytical Chemistry,Biochemistry

Link

http://link.springer.com/article/10.1007/s10930-017-9754-6/fulltext.html

Reference27 articles.

1. Henrissat B (1991) A classification of glycosyl hydrolases based on amino acid sequence similarities. Biochem J 280(Pt 2):309

2. An C, Winter KD, Desmet T, Soetaert W (2010) Sucrose phosphorylase as cross-linked enzyme aggregate: improved thermal stability for industrial applications. Biotechnol J 5(11):1192–1197

3. Lee JH, Moon YH, Kim N, Kim YM, Kang HK, Jung JY, Abada E, Kang SS, Kim D (2008) Cloning and expression of the sucrose phosphorylase gene from Leuconostoc mesenteroides in Escherichia coli. Biotech Lett 30(4):749–754

4. Kitao S, Sekine H (1994) α-d-Glucosyl Transfer to phenolic compounds by sucrose phosphorylase from Leuconostoc mesenteroides and production of α-arbutin. Biosci Biotechnol Biochem 58(1):38

5. Minhye S, Namyong C, Jonghoon L, Kyoungheon K (2009) Transglucosylation of caffeic acid by a recombinant sucrose phosphorylase in aqueous buffer and aqueous-supercritical CO2 media. Food Chem 115(3):1028–1033

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1. Advancements in the Heterologous Expression of Sucrose Phosphorylase and Its Molecular Modification for the Synthesis of Glycosylated Products;Molecules;2024-08-28

2. Characterization of a novel sucrose phosphorylase from Paenibacillus elgii and its use in biosynthesis of α-arbutin;World Journal of Microbiology and Biotechnology;2023-12-07

3. Encapsulation of Lacto‐N‐biose based on ovalbumin and carboxymethyl cellulose microparticles: fabrication, characterisation and thermal stability;International Journal of Food Science & Technology;2023-03-26

4. In vitro digestion and fermentation of lacto‐N‐biose, a core building block of human milk oligosaccharides;International Journal of Food Science & Technology;2023-02-14

5. Efficient Production of 2-O-α-D-Glucosyl Glycerol Catalyzed by an Engineered Sucrose Phosphorylase from Bifidobacterium longum;Applied Biochemistry and Biotechnology;2022-06-22

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