Purification and Characterization of Trehalase From Acyrthosiphon pisum, a Target for Pest Control
Author:
Funder
win2wal research program
Publisher
Springer Science and Business Media LLC
Subject
Organic Chemistry,Biochemistry,Bioengineering,Analytical Chemistry
Link
https://link.springer.com/content/pdf/10.1007/s10930-021-10032-7.pdf
Reference59 articles.
1. Horlacher R, Uhland K, Klein W et al (1996) Characterization of a cytoplasmic trehalase of Escherichia coli. J Bacteriol 178:6250–6257. https://doi.org/10.1128/jb.178.21.6250-6257.1996
2. Müller J, Boller T, Wiemken A (1995) Trehalose and trehalase in plants: recent developments. Plant Sci 112:1–9. https://doi.org/10.1016/0168-9452(95)04218-J
3. Shukla E, Thorat LJ, Nath BB, Gaikwad SM (2015) Insect trehalase: Physiological significance and potential applications. Glycobiology 25:357–367. https://doi.org/10.1093/glycob/cwu125
4. Thompson SN (2003) Trehalose—the insect “Blood” Sugar. Advances in Insect Physiology 31(03):205–285
5. Bourquelot E (1893) Transformation du trehalose en glucose dans les champignons par un ferment soluble : la trehalase. Bull la Société Mycol Fr 9:189–194
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