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Amaranth Globulin Polypeptide Heterogeneity

  • Published:2007-05-15 Issue:5 Volume:26 Page:327-333
  • ISSN:1572-3887
  • Container-title:The Protein Journal
  • language:en
  • Short-container-title:Protein J

Author:

Quiroga Alejandra V.,Martínez E. Nora,Añón M. Cristina

Publisher

Springer Science and Business Media LLC

Subject

Organic Chemistry,Biochemistry,Bioengineering,Analytical Chemistry,Biochemistry

Cited by 13 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Health Benefits of Amaranth;Reference Module in Food Science;2023

2. Amaranth as a Source of Antihypertensive Peptides;Frontiers in Plant Science;2020-09-25

3. Amaranth: An Ancient and High-Quality Wholesome Crop;Nutritional Value of Amaranth;2020-03-18

4. Betanin loaded nanocarriers based on quinoa seed 11S globulin. Impact on the protein structure and antioxidant activity;Food Hydrocolloids;2019-02

5. Chemical and thermal properties of flours from germinated amaranth seeds;Journal of Food Measurement and Characterization;2019-01-07
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