Immobilization of Fungal Cellulases Highlighting β-Glucosidase: Techniques, Supports, Chemical, and Physical Changes
Author:
Publisher
Springer Science and Business Media LLC
Subject
Organic Chemistry,Biochemistry,Bioengineering,Analytical Chemistry
Link
https://link.springer.com/content/pdf/10.1007/s10930-022-10048-7.pdf
Reference50 articles.
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2. Imran M, Hussain A, Anwar Z, Zeeshan N, Yaseen A, Akmal M, Idris M (2020) Immobilization of fungal cellulase on calcium alginate and xerogel matrix. Waste Biomass Valor 11:1229–1237. https://doi.org/10.1007/s12649-018-0443-2
3. Gonzalez-Pombo P, Fariña L, Carrau F, Batista-Viera F, Brena BM (2011) A novel extracellular β-glucosidase from Issatchenkia terricola: Isolation, immobilization and application for aroma enhancement of white Muscat wine. Process Biochem 46:385–389. https://doi.org/10.1016/j.procbio.2010.07.016
4. Romo-Sánchez S, Arévalo-Villena M, Romero EG, Ramirez LL, Pérez AB (2014) Immobilization of β-glucosidase and its application for enhancement of aroma precursors in Muscat wine. Food Bioprocess Technol 7:1381–1392. https://doi.org/10.1007/s11947-013-1161-1
5. Çelik A, Dinçer A, Aydemir T (2016) Characterization of β-glucosidase immobilized on chitosan-multiwalled carbon nanotubes (MWCNTS) and their application on tea extracts for aroma enhancement. Int J Biol Macromol 89:406–414. https://doi.org/10.1016/j.ijbiomac.2016.05.008
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