Effect of heat treatments on canola press oils. II. Oxidative stability-Reference-Cited by-同舟云学术

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Effect of heat treatments on canola press oils. II. Oxidative stability

Published:1991-06 Issue:6 Volume:68 Page:407-411
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Am Oil Chem Soc

Author:

Prior Elizabeth M.¹²,Vadke Vivekenand S.¹³,Sosulski Frank W.¹

Affiliation:

1. ; Department of Crop Science and Plant Ecology; University of Saskatchewan; Saskatoon Askatchewan 7N OWO Canada

2. ; Nestlé Research Center; Nestec Ltd.; Vers-chez-les-Blanc Lausanne 26 Switzerland CH-1000

3. Desmet Chemfood Engineering Ltd.; D1/37 Vasant Vihar New Dehli 110057 India

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference19 articles.

1. Effect of heat treatments on canola press oils. I. Non- triglyceride components

2. Oxidative stability of soybean oil at different stages of refining

3. Accelerated shelf-life testing for oxidative rancidity in foods—A review

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