Effects of Vitamin E on the Synthesis of Phospholipids and Brain Functions in Old Rats
Author:
Publisher
Springer Science and Business Media LLC
Subject
Physiology,General Neuroscience
Link
http://link.springer.com/article/10.1007/s11062-018-9733-3/fulltext.html
Reference38 articles.
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3. M. A. McDaniel, S. F. Maier, and G. O. Einstein, “‘Brain-specific’ nutrients: a memory cure?” Nutrition, 19, Nos. 11–12, 957-975 (2003).
4. M. L. Bader-Lange, G. Cenini, M. Piroddi, et al., “Loss of phospholipid asymmetry and elevated brain apoptotic protein levels in subjects with amnestic mild cognitive impairment and Alzheimer disease,” Neurobiol. Dis., 29, No. 3, 456-464 (2008).
5. N. A. Babenko and Ya. A. Semenova, “Effects of long-term fish oil-enriched diet on the sphingolipid metabolism in brain of old rats,” Exp. Gerontol., 45, No. 5, 375-380 (2010).
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