Expression of Calcium-Binding Proteins, Calbindin D28k and Calretinin, in the Frog Taste Receptor Structures
Author:
Publisher
Springer Science and Business Media LLC
Subject
Physiology,General Neuroscience
Link
http://link.springer.com/article/10.1007/s11062-017-9679-x/fulltext.html
Reference25 articles.
1. K. Medler, R. F. Margolskee, and S. C. Kinnamon, “Electrophysiological characterization of voltage-gated currents in defined taste cell type of mice,” J. Neurosci., 23, No. 7, 2608-2617 (2003).
2. T. A. Richter, A. Caicedo, and S. D. Roper, “Sour taste stimuli evoke Ca2+ and pH responses in mouse taste cells,” J. Physiol., 547, Pt. 2, 475-483 (2003).
3. T. R. Clapp, K. F. Medler, S. Damak, et al., “Mouse taste cells with G protein-coupled taste receptors lack voltage-gated calcium channels and SNAP-25,” BMC Biol., 4, 7 (2006).
4. B. Schwaller, “Cytosolic Ca2+ buffers,” Cold Spring Harb. Perspect. Biol., 2, No. 11, a004051 (2010).
5. B. Schwaller, “Calretinin: from a “simple” Ca2+ buffer to a multifunctional protein implicated in many biological processes,” Front. Neuroanat., 8, 3 (2014).
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