Author:
Alaimo Katherine,Beavers Alyssa W.,Crawford Caroline,Snyder Elizabeth Hodges,Litt Jill S.
Publisher
Springer Science and Business Media LLC
Subject
Public Health, Environmental and Occupational Health,Health, Toxicology and Mutagenesis,Management, Monitoring, Policy and Law,Nature and Landscape Conservation
Reference115 articles.
1. Lucht J, Greever-Rice T. Community gardening—a review of the research literature. Missouri: University of Missouri Cooperative Extension; 2012.
2. Santo R, Palmer A, Kim B. Vacant lots to vibrant plots: a review of the benefits and limitations of urban agriculture. Baltimore, MD: Johns Hopkins University; 2016.
3. Drake L, Lawson LJ. Validating verdancy or vacancy? The relationship of community gardens and vacant lands in the US. Cities. 2014;40:133–42.
4. George DR, Rovniak LS, Kraschnewski JL, Hanson R, Sciamanna CN. A growing opportunity: community gardens affiliated with US hospitals and academic health centers. Preventive Medicine Reports. 2015;2:35–9.
5. National Gardening Association. Garden to table: a 5 year look at food gardening in America. Williston, Vermont: National Gardening Association; 2014. This publication gives demographic statistics on Americans’ participation in food gardening from 2009 to 2014.
Cited by
87 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献