Volatile fatty acid production with alfalfa (Medicago sativa) and glucose in denitrifying soil at different temperatures
Author:
Publisher
Springer Science and Business Media LLC
Subject
Soil Science,Agronomy and Crop Science,Microbiology
Link
http://link.springer.com/content/pdf/10.1007/BF00337201.pdf
Reference12 articles.
1. Brouzes R, Knowles R (1971) Inhibition of growth of Clostridium pasteurianum by acetylene: Implication for nitrogen fixation assay. Can J Microbiol 17: 1483?1489
2. Buoyoucos G (1920) Degree of temperature to which soils can be cooled without freezing. J Agric Res 20: 267?269
3. Campbell CA, Biederbeck VO, Warder FG (1970) Simulated early spring thaw conditions injurious to soil microflora. Can J Soil Sci 50: 257?259
4. deCatanzaro JB, Beauchamp EG (1985) The effect of source carbon substrates on denitrification rates and carbon utilization in soil. Biol Fertil Soils 1: 183?187
5. Dorland S, Beauchamp EG (1991) Denitrification and ammonification at low soil temperature. Can J Soil Sci 71 (in press)
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1. Biological Phosphorus Removal: Effect of Low Temperature;Journal of Cold Regions Engineering;1996-06
2. Fatty Acid Formation during Composting of Separately Collected Organic Household Wastes;Compost Science & Utilization;1994-01
3. Relationship between N immobilization and volatile fatty acids in soil after application of pig and cattle slurry;Biology and Fertility of Soils;1993-03
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