Adequacy of planctomycetes as supplementary food source for Daphnia magna
Author:
Funder
Foundation for Science and Technology
Publisher
Springer Science and Business Media LLC
Subject
Molecular Biology,General Medicine,Microbiology
Link
http://link.springer.com/article/10.1007/s10482-017-0997-1/fulltext.html
Reference101 articles.
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2. Andrew DR, Fitak RR, Munguia-Vega A, Racolta A, Martinson VG, Dontsova K (2012) Abiotic factors shape microbial diversity in Sonoran Desert soils. Appl Environ Microbiol 78(21):7527–7537
3. Antunes SC, Castro BB, Gonçalves F (2004) Effect of food level on the acute and chronic responses of daphnids to lindane. Environ Pollut 127(3):367–375
4. Antunes SC, Almeida RA, Carvalho T, Lage OM (2016) Feasibility of planctomycetes as a nutritional or supplementary food source for Daphnia spp. Ann Limnol-Int J Lim 52:317–325 EDP Sciences
5. Arnold DE (1971) Ingestion, assimilation, survival, and reproduction by Daphnia pulex fed seven species of blue-green algae. Limnol Oceanogra 16(6):906–920
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