Assessment of Rhodopirellula rubra as a supplementary and nutritional food source to the microcrustacean Daphnia magna

Author:

da Conceição Marinho Maria,Lage Olga MariaORCID,Sousa Carla D.,Catita José,Antunes Sara C.

Funder

Fundação para a Ciência e a Tecnologia

Publisher

Springer Science and Business Media LLC

Subject

Molecular Biology,General Medicine,Microbiology

Reference71 articles.

1. Anderson BG, Jenkins JC (1942) A time study of events in the life span of Daphnia magna. Biol Bull 83:260–272. https://doi.org/10.2307/1538146

2. Antunes SC, Almeida RA, Carvalho T, Lage OM (2016) Feasibility of Planctomycetes as a nutritional or supplementary food source for Daphnia spp. Ann Limnol-Int J Lim 52:317–325. https://doi.org/10.1051/limn/2016019

3. ASTM (1980) Standard practice for conducting acute toxicity tests with fishes, macroinvertebrates and amphibians. Report E 729-80. American Society for Testing and Materials, Philadelphia

4. ASTM (1997) Standard guide for conducting Daphnia magna life-cycle toxicity tests. Report E 1193-97. American Society for Testing and Materials, Philadelphia

5. Baird DJ, Barber I, Bradley M, Calow P, Soares AMVM (1989a) The Daphnia bioassay: a critique. Hydrobiologia 188:403–406. https://doi.org/10.1007/BF00027806

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