Author:
Luo Qingchun,Zheng Jia,Zhao Dong,Liu Duotao
Publisher
Springer Science and Business Media LLC
Subject
Molecular Biology,General Medicine,Microbiology
Reference28 articles.
1. Benndorf R, Guo HJ, Sommerwerk E et al (2018) Natural products from actinobacteria associated with fungus-growing termites. Antibiotics (basel) 7:83. https://doi.org/10.3390/antibiotics7030083
2. Felsenstein J (1985) Confidence limits on phylogenies: an approach using the bootstrap. Evolution 39:783–791. https://doi.org/10.2307/2408678
3. Gao JJ, Liu GY, Li AJ et al (2021) Domination of pit mud microbes in the formation of diverse flavour compounds during Chinese strong aroma-type Baijiu fermentation. LWT- Food Sci Tech 137:110442. https://doi.org/10.1016/j.lwt.2020.110442
4. Gerhardt P, Murray RGE, Wood WA et al (1994) Methods for general and molecular bacteriology. American Society for Microbiology, Washington, p 103
5. He P, Li F, Zheng Y et al (2017) Isolation and volatile metabolites of Clostridium spp. in pit mud of strong-flavor Baijiu. China Brewing 36:45–49
Cited by
3 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献