Analysis of the DNA region mediating increased thermotolerance at 58°C in Cronobacter sp. and other enterobacterial strains-Reference-Cited by-同舟云学术

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Analysis of the DNA region mediating increased thermotolerance at 58°C in Cronobacter sp. and other enterobacterial strains

Published:2011-05-13 Issue:2 Volume:100 Page:279-289
ISSN:0003-6072
Container-title:Antonie van Leeuwenhoek
language:en
Short-container-title:Antonie van Leeuwenhoek

Author:

Gajdosova Jana,Benedikovicova Kristina,Kamodyova Natalia,Tothova Lubomira,Kaclikova Eva,Stuchlik Stanislav,Turna Jan,Drahovska Hana

Publisher

Springer Science and Business Media LLC

Subject

Molecular Biology,General Medicine,Microbiology

Link

http://link.springer.com/content/pdf/10.1007/s10482-011-9585-y.pdf

Reference40 articles.

1. Arroyo C, Condón S, Pagán R (2009) Thermobacteriological characterization of Enterobacter sakazakii. Int J Food Microbiol 136:110–118

2. Baneyx F, Mujacic M (2004) Recombinant protein folding and misfolding in Escherichia coli. Nat Biotechnol 22:1399–1407

3. Bojer MS, Struve C, Ingmer H, Hansen DS, Krogfelt KA (2010) Heat resistance mediated by a new plasmid encoded Clp ATPase, ClpK, as a possible novel mechanism for nosocomial persistence of Klebsiella pneumoniae. PLoS ONE 5:e15467

4. Breeuwer P, Lardeau A, Peterz M, Joosten HM (2003) Desiccation and heat tolerance of Enterobacter sakazakii. J Appl Microbiol 95:967–973

5. Brown NL, Stoyanov JV, Kidd SP, Hobman JL (2003) The MerR family of transcriptional regulators. FEMS Microbiol Rev 27:145–163

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