Purification and characterization of polygalacturonase produced by thermophilic Thermoascus aurantiacus CBMAI-756 in submerged fermentation

Author:

Martins Eduardo Silva,Silva Denis,Leite Rodrigo S. R.,Gomes Eleni

Publisher

Springer Science and Business Media LLC

Subject

Molecular Biology,General Medicine,Microbiology

Reference42 articles.

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3. Boccas F, Roussos S, Gutierrez-Rojas M, Serrano L, Viniegra-González G (1994) Production of pectinase from coffee pulp in solid state fermentation system: selection of wild fungal isolate of high potency by a simple three-step screening technique. J Food Sci Technol 31:22–26

4. Borin MDF, Said S, Fonseca MJV (1996) Purification and biochemical characterization of an extracellular endopolygalacturonase from Penicillium frequentans. J Agric Food Chem 44:1616–1620

5. Bradford MM (1976) A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Anal Biochem 72:248–254

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