Effect of carbon and nitrogen concentrations on lipid accumulation and regulation of acetyl-CoA carboxylase in Papiliotrema laurentii
Author:
Funder
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
Publisher
Springer Science and Business Media LLC
Subject
Molecular Biology,General Medicine,Microbiology
Link
https://link.springer.com/content/pdf/10.1007/s10482-023-01874-5.pdf
Reference29 articles.
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2. Awad D, Bohnen F, Mehlmer N, Brueck T (2019) Multi-factorial-guided media optimization for enhanced biomass and lipid formation by the oleaginous yeast Cutaneotrichosporon oleaginosus. Front Bioeng Biotechnol 7:1–13. https://doi.org/10.3389/fbioe.2019.00054
3. Carota E, Crognale S, D’Annibale A, Gallo AM, Stazi SR, Petruccioli M (2017) A sustainable use of Ricotta cheese whey for microbial biodiesel production. Sci Total Environ 584–585:554–560. https://doi.org/10.1016/j.scitotenv.2017.01.068
4. de Almeida ELM, Ventorim RZ, de Moura Ferreira MA, da Silveira WB (2022) Papiliotrema laurentii: general features and biotechnological applications. Appl Microbiol Biotechnol 106:6963–6976. https://doi.org/10.1007/s00253-022-12208-2
5. He Q, Yang Y, Yang S, Donohoe BS, Van Wychen S, Zhang M, Himmel ME, Knoshaug EP (2018) Oleaginicity of the yeast strain Saccharomyces cerevisiae D5A. Biotechnol Biofuels 11:1–20. https://doi.org/10.1186/s13068-018-1256-z
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