Presence of proline has a protective effect on weak acid stressed Saccharomyces cerevisiae
Author:
Publisher
Springer Science and Business Media LLC
Subject
Molecular Biology,General Medicine,Microbiology
Link
http://link.springer.com/content/pdf/10.1007/s10482-014-0118-3.pdf
Reference39 articles.
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2. Brandriss MC, Falvey DA (1992) Proline biosynthesis in Saccharomyces cerevisiae: analysis of the PRO3 gene, which encodes delta 1-pyrroline-5-carboxylate reductase. J Bacteriol 174(15):5176
3. Chen D, Chia JY, Liu SQ (2014) Impact of addition of aromatic amino acids on non-volatile and volatile compounds in lychee wine fermented with Saccharomyces cerevisiae MERIT. ferm. Int J Food Microbiol 170:12–20
4. D’Alessio M, Brandriss MC (2000) Cross-pathway regulation in Saccharomyces cerevisiae: activation of the proline utilization pathway by Ga14p in vivo. J Bacteriol 182(13):3748–3753
5. Endo A, Nakamura T, Ando A, Tokusayu K, Shima J (2008) Genome-wide screening of the genes required for tolerance to vanillin, which is a potential inhibitor of bioethanol fermentation, in Saccharomyces cerevisiae. Biotechnol Biofuels 1(1):3
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