Characterization of the beneficial properties of lactobacilli isolated from bullfrog (Rana catesbeiana) hatchery

Author:

Pasteris Sergio E.,Vera Pingitore Esteban,Roig Babot Germán,Otero María C.,Bühler Marta I.,Nader-Macías María E.

Publisher

Springer Science and Business Media LLC

Subject

Molecular Biology,General Medicine,Microbiology

Reference48 articles.

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2. Balcázar JL, de Blas I, Ruiz-Zarzuela I, Cunnigham D, Vendrell D, Múzquiz JL (2006) The role of probiotics in aquaculture. Vet Microbiol 114:173–186. doi: 10.1016/j.vetmic.2006.01.009

3. Balding P, Gold ER (1976) The natural heterohaemagglutinin in the serum of the toad Bufo regularis, and its relationship to lower vertebrate immunoglobulins. Immunology 30:769–777

4. Bühler MI, Sánchez Toranzo G, Zaltz S (2000) La ranicultura: una alternativa productiva. Top Graph (Ed.), Argentina

5. de Carla Dias D, de Paiva Badiz Furlaneto F, da Silva Ayroza LM, Menezes França F, Maris Ferreira C, de Verardino Stéfani M (2007) Estudo da viabilidade económica do uso de probiótico na alimentação da rã-touro, Rana catesbeiana. Informações Econômicas 37(3):7–13

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