Oxidative stress responses during cassava post-harvest physiological deterioration

Author:

Reilly Kim,Góomez-Váasquez Rocío,Buschmann Holger,Tohme Joe,Beeching John R.

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Genetics,Agronomy and Crop Science,General Medicine

Reference74 articles.

1. Abrahams, S., Hayes, C.M. and Watson, J.M. 1996. Organ-specific expression of 3 peroxidase-encoding cDNA from lucerne (Medicago sativa). Aust. J. Plant Physiol. 23: 551–559.

2. Averre, C.W. 1967. Vascular streaking of stored cassava roots. In: Proceedings of the 1st Symposium of the International Society for Tropical Root Crops, pp. 31–35.

3. Balagopalan, C. 2002. Cassava utilisation in food, feed and industry. In: R.J. Hillocks, J.M. Thresh and A.C. Bellotti (Eds.) Cassava: Biology, Production and Utilization, CABI, Wallingford, UK, pp. 301–318.

4. Barcelo, A.R. 1998. The generation of H2O2 in the xylem of Zinnia elegans is mediated by an NADPH-oxidase-like enzyme. Planta 207: 207–216.

5. Bartosz, G. 1997. Oxidative stress in plants. Acta Physiol. Plant. 19: 47–64.

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