1. American Meat Institute Foundation, “The Science of Meat and Meat Products,” The Avi Publishing Company Inc., Westport, Conn., 1960.
2. American Oil Chemists’ Soc., “Drying Oils,” 1959 Short Course Lectures, Am. Oil Chemists’ Soc., Chicago, Ill., 1959.
3. American Oil Chemists’ Soc., “Syndets and Soaps,” 1958 Short Course Lectures, American Oil Chemists’ Soc., Chicago, Ill., 1958.
4. Bentley, K. W., ed., “Chemistry of Natural Products,” 3 vols., Interscience Publishers Inc., New York, 1957–1959.
5. Boyd, J., ed., “Lubrication Science and Technology,” Pergamon Press, Ltd., New York, 1958.