Implication of Paraprobiotics in Age-Associated Gut Dysbiosis and Neurodegenerative Diseases
Author:
Publisher
Springer Science and Business Media LLC
Subject
Cellular and Molecular Neuroscience,Neurology,Molecular Medicine
Link
https://link.springer.com/content/pdf/10.1007/s12017-022-08722-1.pdf
Reference171 articles.
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2. Akiyama, H., Barger, S., Barnum, S., Bradt, B., Bauer, J., Cole, G. M., Cooper, N. R., Eikelenboom, P., Emmerling, M., & Fiebich, B. L. (2000). Inflammation and Alzheimer’s disease. Neurobiology of Aging, 21(3), 383–421.
3. Ananta, E., Volkert, M., & Knorr, D. (2005). Cellular injuries and storage stability of spray-dried Lactobacillus rhamnosus GG. International Dairy Journal, 15(4), 399–409.
4. Arai, S., Iwabuchi, N., Takahashi, S., Xiao, J., Abe, F., & Hachimura, S. (2018). Orally administered heat-killed Lactobacillus paracasei MCC1849 enhances antigen-specific IgA secretion and induces follicular helper T cells in mice. PLoS ONE, 13(6), e0199018.
5. Arentsen, T., Qian, Y., Gkotzis, S., Femenia, T., Wang, T., Udekwu, K., Forssberg, H., & Diaz Heijtz, R. (2017). The bacterial peptidoglycan-sensing molecule Pglyrp2 modulates brain development and behavior. Molecular Psychiatry, 22(2), 257–266.
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