Effects of waterlogging, salinity and their combination on stress indices and yield attributes in pigeonpea (Cajanus cajan L. Millsp.) genotypes

Author:

Duhan Savita,Kumari Anita,Bala Suman,Sharma Nidhi,Sheokand Sunita

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Agronomy and Crop Science

Reference57 articles.

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2. Ahmed, A. K., Tawfik, K. M., Zinab, A., EI-Gawad, A., et al. (2008). Tolerance of seven faba bean varieties to drought and salt stress. Research Journal of Agriculture and Biological Science, 4, 175–186.

3. Amri, M., Ouni, M. H. E., Salem, M. B., et al. (2014). Waterlogging affect the development, yield and components, chlorophyll content and chlorophyll fluorescence of six bread wheat genotypes (Triticum aestivum L.). Bulgarian Journal of Agricultural Science, 20(3), 647–657.

4. Arbona, V., Hossain, Z., Lopez-Climent, M. F., Perez-Clemente, R. M., Gomez-Cadenas, A., et al. (2008). Antioxidant enzymatic activity is linked to waterlogging stress tolerance in citrus. Physiologia Plantarum, 132, 452–466.

5. Bajpai, S., Chandra, R., et al. (2015). Effect of waterlogging stress on growth characteristics and sod gene expression in sugarcane. International Journal of Scientific and Research Publications, 5(1), 1–8.

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