Biofortification for high Fe and Zn in various Poaceae crops by using different molecular breeding and biotechnological approaches

Author:

Negi Shivangi,Singh Devendra,Pandey Himanshu,Singhal Rajesh Kumar

Publisher

Springer Science and Business Media LLC

Subject

Cell Biology,Plant Science,Genetics,Physiology,Ecology, Evolution, Behavior and Systematics

Reference124 articles.

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2. Akhtar, A., Rizvi, Z., Irfan, M., Maqbool, A., Bashir, A., & Abdulla Malik, K. A. (2020). Biochemical and morphological risk assessment of transgenic wheat with enhanced iron and zinc bioaccessibility. Journal of Cereal Science, 91, 102881. https://doi.org/10.1016/j.jcs.2019.102881

3. Ashraful Alam, M. A., Vemuri, H., Hossain, A., Abu Syed, M., Khorshed Alam, M., & Rafiqul Islam, M. (2020). Biofortification of iron, zinc, and selenium in rice for better quality. In A. Roychoudhury (Ed.), Rice research for quality improvement: Genomics and genetic engineering (pp. 669–686). Singapore: Springer. https://doi.org/10.1007/978-981-15-5337-0_30.

4. Albelda-Berenguer, M., Monachon, M., & Joseph, E. (2019). Siderophores: From natural roles to potential applications. Advances in Applied Microbiology, 106, 193–225. https://doi.org/10.1016/bs.aambs.2018.12.001

5. Alonso-Magdalena, P., Tudurí, E., Marroquí, L., Quesada, I., Sargis, R. M., & Nadal, A. (2019). Toxic effects of common environmental pollutants in pancreatic b-cells. and the onset of diabetes mellitus. In I. Huhtaniemi & L. Martini (Eds.), Encyclopedia of Endocrine Diseases (2nd ed., pp. 764–775). Oxford: Academic Press.

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