Variations in some metabolic compounds in the roots of rice varieties (Oryza sativa L.) with different salinity tolerance under salinity stress during the seedling stage-Reference-Cited by-同舟云学术

Variations in some metabolic compounds in the roots of rice varieties (Oryza sativa L.) with different salinity tolerance under salinity stress during the seedling stage

Published:2024-07-08 Issue:3 Volume:29 Page:660-677
ISSN:2662-253X
Container-title:Plant Physiology Reports
language:en
Short-container-title:Plant Physiol. Rep.

Author:

Quoc Cuong Duong,Lan Anh Bui,Ngoc Tuan Nguyen,Le Hong Thia,Thanh Truc Tran,Tran Gia-Buu,Hoa Son Pham,Hung Thinh Nguyen,Ngoc Tuan Nguyen Huu,Cong Ha Nguyen,Le Ngoc Nguyen Thi,Ngoc Nam Trinh

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/s40502-024-00804-5.pdf

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5. Bai, W., Fang, X., Zhao, W., Huang, S., Zhang, H., & Qian, M. (2015). Determination of oligosaccharides and monosaccharides in Hakka rice wine by precolumn derivation high performance liquid chromatography. Journal of Food and Drug Analysis, 23(4), 645–651. https://doi.org/10.1016/j.jfda.2015.04.011

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