Salicylic acid induced antioxidant system enhances the tolerence to aluminium in mung bean (Vigna radiata L. Wilczek) plants
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Agronomy and Crop Science
Link
http://link.springer.com/article/10.1007/s40502-017-0292-1/fulltext.html
Reference57 articles.
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2. Akeson, M. A., & Munns, D. N. (1989). Lipid bilayer permeation by neutral aluminum citrate and by three alpha-hydroxy carboxylic acids. Biochemica et Biophysica Acta, 984, 200–206.
3. Akeson, M. A., Munns, D. N., & Burau, R. G. (1989). Adsorption of Al3+ to phosphatidylcholine vesicles. Biochemica et Biophysica Acta, 986, 33–40.
4. Ali, B., Hasan, S. A., Hayat, S., Hayat, Q., Yadav, S., Fariduddin, Q., et al. (2008). A role for brassinosteroids in the amelioration of aluminium stress through antioxidant system in mung bean (Vigna radiata L. Wilczek). Environmental and Experimental Bottany, 62, 153–159.
5. Arroyo-Serralta, G. A., Kú-González, A., Hernández-Sotomayor, S. M. T., & Aguilar, J. J. Z. (2005). Exposure to toxic concentrations of aluminum activates a MAPK-like protein in cell suspension cultures of Coffea arabica. Plant Physiology and Biochemistry, 43, 27–35.
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