1. Abedi, T., Alemzadeh, A., & KazemeIni, S. A. (2010). Effect of organic and inorganic fertilizers on grain yield and protein banding pattern of wheat. Australian Journal of Crop Science, 4, 384–389.
2. Alekseeva, M., Anischenko, A., Schlegel, I. P., Ott, A. H., & Vorobjeva, L. I. (1983). Improvingcriteria of selection of propioni- bacteria for cheesemaking. In: Shlegel AH (ed) Nauchno-Technichesky Progress. Barnaul, Altaiskii TSNTI, pp. 117–129.
3. Amako, K., Chen, G. X., & Asada, K. (1994). Separate assays specific for ascorbate peroxidase and guaiacol peroxidase and for the chloroplastic and cytosolic isozymes of ascorbate peroxidase in plants. Plant and Cell Physiology, 35, 497–504.
4. Anand, A., Gill, H. N., & Trick, B. S. (2003). Stable transgene expression and random gene silencing in wheat. Plant Biotechnology Journal, 1(4), 241–251.
5. Asada, K. (1999). The water-water cycle in chloroplasts: Scavenging of active oxygen and dissipation of excess photons. Annual Review of Plant Physiology and Plant Molecular Biology, 50, 601–640.