Enhancement of seed protein and amino acid content in M3 and M4 generation of blackgram (Vigna mungo (L.) Hepper) treated by γ-rays-Reference-Cited by-同舟云学术

Enhancement of seed protein and amino acid content in M3 and M4 generation of blackgram (Vigna mungo (L.) Hepper) treated by γ-rays

Published:2022-08-10 Issue:3 Volume:27 Page:508-520
ISSN:2662-253X
Container-title:Plant Physiology Reports
language:en
Short-container-title:Plant Physiol. Rep.

Author:

Yasmin K.,Arulbalachandran D.,Dilipan E.

Funder

department of science and technology

Publisher

Springer Science and Business Media LLC

Subject

Cell Biology,Plant Science,Genetics,Physiology,Ecology, Evolution, Behavior and Systematics

Link

https://link.springer.com/content/pdf/10.1007/s40502-022-00679-4.pdf

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2. Arulbalachandran, D., & Mullainathan, L. (2009). Changes on protein and methionine content of blackgram (Vigna mungo (L.) Hepper) induced by gamma rays and EMS. American-Eurasian Journal of Scientific Research, 4, 68–72.

3. Arulbalachandran, D., Mullainathan, L., Velu, S., & Thilagavathi, C. (2009). Genetic variability, heritability and genetic advance of quantitative traits in blackgram by effects of mutation in field trait. African Journal of Biotechnology, 9, 2731–2735.

4. Bhawani, S. A., Mohamad Ibrahim, M. N., Sulaiman, O., Hashim, R., Mohammad, A., & Hena, S. (2012). Thin-Layer Chromatography of Amino Acids: A Review. Journal of Liquid Chromatography & Related Technologies, 35, 1497–1516.

5. Boudoin, J., & Maquet, A. (1999). Improvement of protein and amino acid contents in seeds of food legumes. A case study in Phaseolus. Biotechnology Agronomy Society & Environment, 3, 220–224.