Impact of single and dual deficiency of nitrogen and iron on photosynthesis and fluorescence parameters in hydroponically and field grown bread wheat
Author:
Publisher
Springer Science and Business Media LLC
Subject
Cell Biology,Plant Science,Genetics,Physiology,Ecology, Evolution, Behavior and Systematics
Link
https://link.springer.com/content/pdf/10.1007/s40502-022-00698-1.pdf
Reference41 articles.
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2. Beach, R. H., Sulser, T. B., Crimmins, A., Cenacchi, N., Cole, J., Fukagawa, N. K., Mason-D’Croz, D., Myers, S., Sarofim, M. C., Smith, M., & Ziska, L. H. (2019). Combining the effects of increased atmospheric carbon dioxide on protein, iron, and zinc availability and projected climate change on global diets: A modelling study. The Lancet Planetary Health, 3(7), e307–e317. https://doi.org/10.1016/S2542-5196(19)30094-4
3. ICAR Report2022 (nd). Biofortified Varieties: Sustainable Way to Alleviate Malnutrition. ICAR.
4. Broberg, M. C., Högy, P., Feng, Z., & Pleijel, H. (2019). Effects of elevated CO2 on wheat yield: Non-linear response and relation to site productivity. Agronomy, 9(5), 243. https://doi.org/10.3390/agronomy9050243
5. Bulti, A., Briend, A., Dale, N. M., De Wagt, A., Chiwile, F., Chitekwe, S., Isokpunwu, C., & Myatt, M. (2017). Improving estimates of the burden of severe acute malnutrition and predictions of caseload for programs treating severe acute malnutrition: Experiences from Nigeria. Archives of Public Health, 75(1), 66. https://doi.org/10.1186/s13690-017-0234-4
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