The role of lipids in fermentative propionate production from the co-fermentation of lipid and food waste
Author:
Publisher
Springer Science and Business Media LLC
Subject
General Environmental Science
Link
https://link.springer.com/content/pdf/10.1007/s11783-023-1686-0.pdf
Reference42 articles.
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3. Bevilacqua R, Regueira A, Mauricio-Iglesias M, Lema J M, Carballa M (2021). Steering the conversion of protein residues to volatile fatty acids by adjusting pH. Bioresource Technology, 320: 124315
4. Bose R S, Zakaria B S, Dhar B R, Tiwari M K (2022). Effect of salinity and surfactant on volatile fatty acids production from kitchen wastewater fermentation. Bioresource Technology Reports, 18: 101017
5. Chen Y, Randall A A, Mccue T (2004). The efficiency of enhanced biological phosphorus removal from real wastewater affected by different ratios of acetic to propionic acid. Water Research, 38(1): 27–36
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