Insights into the changes of amino acids, microbial community, and enzymatic activities related with the nutrient quality of product during the composting of food waste-Reference-Cited by-同舟云学术

Insights into the changes of amino acids, microbial community, and enzymatic activities related with the nutrient quality of product during the composting of food waste

Published:2022-10-07 Issue:3 Volume:17 Page:
ISSN:2095-2201
Container-title:Frontiers of Environmental Science & Engineering
language:en
Short-container-title:Front. Environ. Sci. Eng.

Author:

Xue Ying,Xiao Keke,Wu Xiang,Sun Mei,Liu Yifei,Ou Bei,Yang Jiakuan

Publisher

Springer Science and Business Media LLC

Subject

General Environmental Science

Link

https://link.springer.com/content/pdf/10.1007/s11783-023-1635-y.pdf

Reference55 articles.

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3. Bustamante M A, Restrepo A P, Alburquerque J A, Pérez-Murcia M D, Paredes C, Moral R, Bernal M P (2013). Recycling of anaerobic digestates by composting: effect of the bulking agent used. Journal of Cleaner Production, 47: 61–69

4. Chen X, Liu R, Hao J, Li D, Wei Z, Teng R, Sun B (2019). Protein and carbohydrate drive microbial responses in diverse ways during different animal manures composting. Bioresource Technology, 271: 482–486

5. de Gannes V, Eudoxie G, Hickey W J (2013). Prokaryotic successions and diversity in composts as revealed by 454-pyrosequencing. Bioresource Technology, 133: 573–580

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