Preliminary techno-economic analysis of three typical decentralized composting technologies treating rural kitchen waste: a case study in China
Author:
Publisher
Springer Science and Business Media LLC
Subject
General Environmental Science
Link
https://link.springer.com/content/pdf/10.1007/s11783-023-1647-7.pdf
Reference38 articles.
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3. Bruni C, Akyol C, Cipolletta G, Eusebi A L, Caniani D, Masi S, Colón J, Fatone F (2020). Decentralized community composting: past, present and future aspects of Italy. Sustainability (Basel), 12(8): 3319
4. Chen T, Zhao Y, Qiu X, Zhu X, Liu X, Yin J, Shen D, Feng H (2021). Economics analysis of food waste treatment in China and its influencing factors. Frontiers of Environmental Science & Engineering, 15(2): 33
5. Ermolaev E, Sundberg C, Pell M, Smårs S, Jonsson H (2019). Effects of moisture on emissions of methane, nitrous oxide and carbon dioxide from food and garden waste composting. Journal of Cleaner Production, 240: 118165
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