Implementing Medical Nutritional Therapy Through Dietary Patterns in Prevention and Treatment of Diabetes
Author:
Publisher
Springer Science and Business Media LLC
Subject
Geriatrics and Gerontology
Link
http://link.springer.com/article/10.1007/s13670-018-0243-3/fulltext.html
Reference80 articles.
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2. Tuomilehto J, Lindström J, Eriksson JG, Valle TT, Hämäläinen H, Ilanne-Parikka P, et al. Prevention of type 2 diabetes mellitus by changes in lifestyle among subjects with impaired glucose tolerance. N Engl J Med. 2001;344(18):1343–50.
3. Knowler WC, et al. 10-year follow-up of diabetes incidence and weight loss in the Diabetes Prevention Program Outcomes Study. Lancet. 2009;374(9702):1677–86.
4. Hamdy O, Barakatun-Nisak MY. Nutrition in diabetes. Endocrinol Metab Clin N Am. 2016;45(4):799–817.
5. Joslin EP. The treatment of diabetes mellitus. Can Med Assoc J. 1924;14(9):808–11.
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