Consequences of Inadequate Intakes of Vitamin A, Vitamin B12, Vitamin D, Calcium, Iron, and Folate in Older Persons
Author:
Publisher
Springer Science and Business Media LLC
Subject
Geriatrics and Gerontology
Link
http://link.springer.com/article/10.1007/s13670-018-0241-5/fulltext.html
Reference93 articles.
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3. Aunan JR, Cho WC, Søreide K. The biology of aging and cancer: a brief overview of shared and divergent molecular hallmarks. Aging Dis. 2017;8(5):628–42. Available from: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5614326/
4. Cangelosi MJ, Rodday AM, Saunders T, Cohen JT. Evaluation of the economic burden of diseases associated with poor nutrition status. JPEN J Parenter Enteral Nutr. 2014;38(2 Suppl):35S–41S.
5. Brownie S. Why are elderly individuals at risk of nutritional deficiency? Int J Nurs Pract. 2006;12(2):110–8. Available from: http://onlinelibrary.wiley.com/doi/10.1111/j.1440-172X.2006.00557.x/abstract
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