Dietary Patterns, Diabetes, and Aging
Author:
Publisher
Springer Science and Business Media LLC
Subject
Geriatrics and Gerontology
Link
http://link.springer.com/content/pdf/10.1007/s13670-020-00335-5.pdf
Reference22 articles.
1. World Health Organization (WHO). World report on ageing and health. Geneva; 2015.
2. World Health Organization (WHO). Integrated care for older people. Geneva; 2019.
3. • Schoufour JD, Voortman T, Franco OH, Kiefte-De Jong JC. Dietary Patterns and Healthy Aging. In: Food for the Aging Population. Woodhead Publishing Series in Food Science, Technology and Nutrition 2017; 223–254.doi: https://doi.org/10.1016/B978-0-08-100348-0.00011-1
4. Esposito K, Chiodini P, Maiorino MI, Bellastella G, Panagiotakos D, Giugliano. Which diet for prevention of type 2 diabetes? A meta-analysis of prospective studies. Endocrine. 2014;47:107–16. https://doi.org/10.1007/s12020-014-0264-4.
5. • Previdelli ÁN, De Andrade SC, Fisberg RM, Marchioni DM. Using two different approaches to assess dietary patterns: hypothesis-driven and data-driven analysis. Nutrients. 2016;8(10):593. https://doi.org/10.3390/nu8100593.
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