Effect of phytotoxic compounds produced by Clavibacter michiganensis subsp. michiganensis on resistant and susceptible tomato plants

Author:

Bulk R. W.,Löffler H. J. M.,Dons J. J. M.

Publisher

Springer Science and Business Media LLC

Subject

Horticulture,Plant Science,Agronomy and Crop Science,General Medicine

Reference22 articles.

1. Bradshaw-Rouse, J.J., Whatley, M.H., Coplin, D.L., Woods, A., Sequeira, L. & Kelman, A., 1981. Agglutination ofErwinia stewartii strains with a corn agglutinin: correlation with extracellular polysaccharide production and pathogenicity. Applied and Environmental Microbiology 42: 344–350.

2. Dische, Z., 1962. General color reactions. Methods in Carbohydrate Chemistry 1: 478–512.

3. Husain, A. & Kelman, A., 1958. Relation of slime production to mechanism of wilting and pathogenicity ofPseudomonas solanacearum. Phytopathology 48: 155–165.

4. Ingram, D.S. & McDonald, M.V., 1986. In vitro selection of mutants. Proceedings IAEA/FAO symposium ‘Nuclear techniques and in vitro culture for plant improvement’, Vienna, August 1985: 241–257.

5. Krämer, R., 1986. Darstellung und Teilcharakterisierung des Toxins vonCorynebacterium michiganense pv.michiganense (Smith) Jensen. Zentralblatt für Mikrobiologie 141: 327–335.

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