Author:
van Harten A. M.,Bouter H.
Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science,Food Science,Agronomy and Crop Science,Food Science
Reference10 articles.
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3. Asseyeva, T., 1927. Bud variations in the potato and their chimerical nature.J. Genet. 19: 1–26.
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5. Howard, H. W., 1964. The experimental production of buds on the roots of potatoes.Nature, Lond. 203: 1303–1304.
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