Studies on potato sprout suppressants. 1. Residual levels of tecnazene in laboratory-treated and in commercial samples of potatoes
Author:
Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science,Food Science,Agronomy and Crop Science,Food Science
Link
http://link.springer.com/content/pdf/10.1007/BF02360388.pdf
Reference11 articles.
1. Auerbäch, M. E., 1950. Colorimetric estimation of tetrachloronitrobenzene.Analyt. Chem. 22: 1287–1288.
2. Brown, W., 1947. Experiments on the effect of chlorinated nitrobenzenes on the sprouting of potato tubers.Ann. appl. Biol. 34: 422–429.
3. Brown, W. & M. J. Reavill, 1954. Effect of tetrachloronitrobenzene on the sprouting and cropping of potato tubers.Ann. appl. Biol. 41: 435–447.
4. Bray, H. G., Z. Hybs, S. P. James & W. K. Thorpe, 1953. The metabolism of 2∶3∶5∶6 and 2∶3∶4∶5-tetrachloronitrobenzenes in the rabbit and the reduction of aromatic nitro compounds in the intestine.Biochem. J. 53: 266–273.
5. Buttle, G. A. H. & F. J. Dyer, 1950. Experiments on the toxicology of 2∶3∶5∶6-tetrachloronitrobenzene.J. Pharm. Pharmacol. 2: 371–375.
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1. Studies on potato sprout suppressants. 6. Headspace analysis of tecnazene and chlorpropham in a commercial box potato store;Potato Research;1986-06
2. High-Performance Liquid Chromatographic Determination of TCNB in Potatoes;Journal of Liquid Chromatography;1984-05
3. Uniformity of distribution and prevention of loss of potatoes in store by tecnazene;Potato Research;1982-12
4. Studies on potato sprout suppressants. 4. The distribution of tecnazene in potato tubers and the effect of processing on residue levels;Potato Research;1980-12
5. Studies on potato sprout suppressants. 3. Effect of storage conditions on tecnazene residue levels in treated tubers;Potato Research;1980-09
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