Localization of glycosylated κ-casein on thin sections of casein micelles by lectin-labelled gold markers
Author:
Publisher
Springer Science and Business Media LLC
Subject
General Agricultural and Biological Sciences,General Medicine,Anatomy
Link
http://link.springer.com/content/pdf/10.1007/BF02400966.pdf
Reference26 articles.
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3. Creamer LK, Wheelock JV, Samuel D (1973) The distribution of glyco-κ-casein and carbohydrate-free κ-casein between large and small bovine casein micelles, and its implication in micelle structure. Biochim Biophys Acta 317:202–206
4. Debray H, Decout D, Strecker G, Spik G, Montreuil J (1981) Specificity of twelve lectins towards oligosaccharides and glycopeptides related N-glycosyl-proteins. Eur J Biochem 117:41–55
5. Fournet B, Fiat AM, Montreuil J, Jollès P (1975) The sugar part of κ-casein from cow milk and colostrum and its microheterogeneity. Biochimie 57:161–165
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