Identification of 18-oxo-9,10-epoxystearic acid, a novel compound in the cutin of young apple fruits
Author:
Publisher
Wiley
Subject
Cell Biology,Organic Chemistry,Biochemistry
Reference7 articles.
1. Kolattukudy, P.E., and T.J. Walton, Prog. Chem. Fats and Other Lipids 13:119 (1972).
2. Eglinton, G., and D.H. Hunneman, Phytochem. 7:313 (1968).
3. Croteau, R., and I.S. Fagerson, Ibid. 11:353 (1972).
4. Brieskorn, C.H., and K. Beck, Ibid. 9:1633 (1970).
5. Walton, T.J., and P.E. Kolattukudy, Biochemistry 11:1885 (1972).
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