Quantitative determination of traces of free gossypol in fats, oils, and fatty acids by paper chromatography
Author:
Affiliation:
1. ; Miami Valley Laboratories; The Procter and Gamble Company; Cincinnati Ohio
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference12 articles.
1. Quantitative Determination of Extractable Gossypol in Cottonseed and Cotton seed Meal A Spectrophotometric Method
2. Cottonseed Meal in Poultry Feed, A Distinctive Yolk Component in the Fresh Eggs of Hens Fed Gossypol
3. Application of the antimony trichloride-spectrophotometric method to the determination of gossypol in cottonseed and cottonseed products
4. Conversion of dianilinogossypol to pure gossypol
5. Storage of cottonseed and peanuts under conditions which minimize spectrophotometric changes in the extracted oil
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1. Improved Method for the Rapid Determination of Terpenoid Aldehydes in Cotton;Journal of Agricultural and Food Chemistry;2001-04-20
2. Determination of "free" gossypol in cottonseed and cottonseed meals by second-derivative ultraviolet spectrophotometry;Journal of Agricultural and Food Chemistry;1991-03
3. Evidence for the presence of gossypol in malvaceous plants other than those in the "cotton tribe";Journal of Agricultural and Food Chemistry;1990-02
4. Analysis of gossypol by high performance liquid chromatography;Journal of Ethnopharmacology;1987-06
5. A Solid Phase Radioimmunoassay for Gossypol;Gossypol;1985
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