Survey of aflatoxin-producing fungi in certain fermented foods and beverages in Thailand-Reference-Cited by-同舟云学术

Survey of aflatoxin-producing fungi in certain fermented foods and beverages in Thailand

Published:1981 Issue:2 Volume:73 Page:83-88
ISSN:0301-486X
Container-title:Mycopathologia
language:en
Short-container-title:Mycopathologia

Author:

Sripathomswat Nongnuch,Thasnakorn Prayad

Publisher

Springer Science and Business Media LLC

Subject

Veterinary (miscellaneous),Agronomy and Crop Science,Applied Microbiology and Biotechnology,Microbiology,Plant Science,Agricultural and Biological Sciences (miscellaneous)

Link

http://link.springer.com/content/pdf/10.1007/BF00562595.pdf

Reference25 articles.

1. Hesseltine, C. W., Shotwell, O. L., Kwolek, W. F., Lillehoj, E. B., Jackson, W. K. & Bothast, R. J., 1976. Aflatoxin occurrence in 1973 corn at harvest. II. Mycological studies. Mycologia. 68: 341?353.

2. More on the aflatoxin-hepatoma story. British Medical J. London. June 1975: 647.

3. Hesseltine, C. W., 1975. Mycotoxin research in India. Mycopathologia. 58(3): 157?163.

4. Adhemar Purchio, 1977. Search for aflatoxin B1 and similar fluorescent compounds in Miso. Mycopathologia. 58(1): 13?17.

5. Takahashi, D. M., 1974. TLC determination of aflatoxin in wine. J. Assoc. Off. Anal. Chem. 57(7): 875.

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