Consistent production of phenolic compounds byPenicillium brevicompactum for chemotaxonomic characterization-Reference-Cited by-同舟云学术

Consistent production of phenolic compounds byPenicillium brevicompactum for chemotaxonomic characterization

Published:1991-08 Issue:2 Volume:60 Page:115-123
ISSN:0003-6072
Container-title:Antonie van Leeuwenhoek
language:en
Short-container-title:Antonie van Leeuwenhoek

Author:

Andersen Birgitte

Publisher

Springer Science and Business Media LLC

Subject

Molecular Biology,General Medicine,Microbiology

Link

http://link.springer.com/content/pdf/10.1007/BF00572701.pdf

Reference22 articles.

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2. Birch AJ (1971) Terpenoid compounds of mixed biogenetic origins. J. Agr. Food Chem. 19: 1088?1092

3. Bowen L, Clifford KH & Phillips GT (1977) Biosynthesis of mycophenolic acid. The synthesis of 6-farnesyl-5,7-dihydroxy-4-methylphthalide in cell-free preparation fromPenicillium brevicompactum. J. Chem. Soc., Chem. Comm. 949?951

4. Campbell IM (1984) In: Rose AH & Tempest DW (Eds) Advances in Microbial Physiology (p 5). Academic Press, London

5. Claydon N, Grove JF & Hosken M (1974) Phenolic metabolites ofCeratocystis ulmi. Phytochemistry 13: 2567?2571

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