Comparative genomics of Lactobacillus sakei with emphasis on strains from meat-Reference-Cited by-同舟云学术

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Comparative genomics of Lactobacillus sakei with emphasis on strains from meat

Published:2011-03-03 Issue:4 Volume:285 Page:297-311
ISSN:1617-4615
Container-title:Molecular Genetics and Genomics
language:en
Short-container-title:Mol Genet Genomics

Author:

Nyquist O. Ludvig,McLeod Anette,Brede Dag A.,Snipen Lars,Aakra Ågot,Nes Ingolf F.

Publisher

Springer Science and Business Media LLC

Subject

Genetics,Molecular Biology,General Medicine

Link

http://link.springer.com/content/pdf/10.1007/s00438-011-0608-1.pdf

Reference92 articles.

1. Aakra A, Nyquist OL, Snipen L, Reiersen TS, Nes IF (2007) Survey of genomic diversity among Enterococcus faecalis strains by microarray-based comparative genomic hybridization. Appl Environ Microbiol 73:2207–2217

2. Aasen IM, Moretro T, Katla T, Axelsson L, Storro I (2000) Influence of complex nutrients, temperature and pH on bacteriocin production by Lactobacillus sakei CCUG 42687. Appl Microbiol Biotechnol 53:159–166

3. Alpert CA, Crutz-Le Coq AM, Malleret C, Zagorec M (2003) Characterization of a theta-type plasmid from Lactobacillus sakei: a potential basis for low-copy-number vectors in lactobacilli. Appl Environ Microbiol 69:5574–5584

4. Axelsson L, Ahrné S (2000) Lactic acid bacteria. In: Priest FG, Goodfellow M (eds) Applied microbial systematics. Kluwer, Dordrechet, pp 365–386

5. Axelsson L, Holck A, Birkeland SE, Aukrust T, Blom H (1993) Cloning and nucleotide sequence of a gene from Lactobacillus sake Lb706 necessary for sakacin A production and immunity. Appl Environ Microbiol 59:2868–2875

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