Association mapping reveals multiple QTLs for grain protein content in rice useful for biofortification
Author:
Funder
ICAR-NRRI, Cuttack
Publisher
Springer Science and Business Media LLC
Subject
Genetics,Molecular Biology,General Medicine
Link
http://link.springer.com/content/pdf/10.1007/s00438-019-01556-w.pdf
Reference55 articles.
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2. Agrama HA, Eizenga GC, Yan W (2007) Association mapping of yield and its components in rice cultivars. Mol Breeding 19(4):341–356. https://doi.org/10.1007/s11032-006-9066-6
3. Aluko G, Martinez C, Tohme J, Castano C, Bergman C, Oard JH (2004) QTL mapping of grain quality traits from the interspecific cross Oryza sativa X O. glaberrima. Theor Appl Genet 109(3):630–639
4. Anandan A, Anumalla M, Pradhan SK, Ali J (2016) Population structure, diversity and trait association analysis in rice (Oryza sativa L.) germplasm for early seedling vigor (ESV) using trait linked SSR markers. PLoS One 11(3):406. https://doi.org/10.1371/journal.pone.0152406
5. Bagchi TB, Sharma SG, Chattopadhyay K (2015) Development of NIRS models to predict protein and amylose content of brown rice and proximate compositions of rice bran. Food Chem 191:21–27. https://doi.org/10.1016/j.foodchem.2015.05.038
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