Genetic modification of spikelet arrangement in wheat increases grain number without significantly affecting grain weight

Author:

Wolde Gizaw M.ORCID,Mascher MartinORCID,Schnurbusch ThorstenORCID

Funder

Wissenschaftsgemeinschaft Gottfried Wilhelm Leibniz (WGL) and the Leibniz-Graduate School Gatersleben “Yield formation in cereals - overcoming yield-limiting factors”

Publisher

Springer Science and Business Media LLC

Subject

Genetics,Molecular Biology,General Medicine

Reference90 articles.

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2. Alonso MP, Mirabella NE, Panelo JS, Cendoya MG, Pontaroli AC (2018) Selection for high spike fertility index increases genetic progress in grain yield and stability in bread wheat. Euphytica 214:112

3. Alvaro F, Isidro J, Villegas D, del Moral LFG, Royo C (2008) Old and modern durum wheat varieties from Italy and Spain differ in main spike components. Field Crops Res 106:86–93

4. Aoki N, Whitfeld P, Hoeren F, Scofield G, Newell K, Patrick J, Offler C, Clarke B, Rahman S, Furbank RT (2002) Three sucrose transporter genes are expressed in the developing grain of hexaploid wheat. Plant Mol Biol 50:453–462

5. Asseng S, Ewert F, Martre P, Rotter RP, Lobell DB, Cammarano D, Kimball BA, Ottman MJ, Wall GW, White JW, Reynolds MP, Alderman PD, Prasad PVV, Aggarwal PK, Anothai J, Basso B, Biernath C, Challinor AJ, De Sanctis G, Doltra J, Fereres E, Garcia-Vile M, Gayler S, Hoogenboom G, Hunt LA, Izaurralde RC, Jabloun M, Jones CD, Kersebaum KC, Koehler AK, Muller C, Kumar SN, Nendel C, O’Leary G, Olesen JE, Palosuo T, Priesack E, Rezaei EE, Ruane AC, Semenov MA, Shcherbak I, Stockle C, Stratonovitch P, Streck T, Supit I, Tao F, Thorburn PJ, Waha K, Wang E, Wallach D, Wolf I, Zhao Z, Zhu Y (2015) Rising temperatures reduce global wheat production. Nat Clim Change 5:143–147

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